Homemade Fudge Sauce

Name: Homemade Fudge Sauce
Yield: 1 3/4 cups (425 mL) null servings
Ingredients: 1 ½ cups (375 mL) semi-sweet chocolate chips; 2 tbsp (30 mL) butter or margarine; ¾ cup (175 mL) evaporated milk

Ingredients

1 ½ cups (375 mL) semi-sweet chocolate chips
2 tbsp (30 mL) butter or margarine
¾ cup (175 mL) evaporated milk

Directions

In 1-qt. (1-L) Micro-Cooker, combine chocolate chips and butter; microwave on HIGH for 1 minute. Stir until melted. (If necessary, microwave again 30-60 seconds or until melted.)
Add evaporated milk and gently whisk together. Microwave on HIGH for 1 minute, whisk until smooth. Microwave again 30-60 seconds or until glossy and thick. Set aside until serving time; sauce will thicken upon standing.
Serve warm over ice cream. Store remaining sauce, covered, in refrigerator.