Rockcrok® Chocolate Ganache

Ingredients

  • 2 cups (500 mL) heavy cream
  • 1 lb (450 g) semi-sweet chocolate morsels

Directions

  1. Pour the cream into the Rockcrok® Dutch Oven or Everyday Pan. Microwave, uncovered, on HIGH for 2–3 minutes, or until just simmering.

  2. Place the Dutch oven in the Rockcrok® Slow Cooker Stand and turn to WARM. Add the chocolate; let stand for 10 minutes. Stir until the mixture is melted and combined. Keep warm in the Slow Cooker Stand.

Yield:

  • 32  servings

Nutrients per serving:

U.S. Nutrients per Serving (2 tbsp/30 mL per serving): Calories 120, Total Fat 10 g, Saturated Fat 6 g, Cholesterol 20 mg, Sodium 5 mg, Carbohydrate 10 g, Fiber 1 g, Sugars 8 g, Protein 1 g

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