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Get everyone involved in making this fun, rich, and easy chocolate cookie ice box cake.
Fresh lime and sweet, creamy filling make this lime coconut icebox cake a breath of fresh air.
Preheating your cast iron skillet before adding your batter makes this pancake a crispy golden treat. Top with fresh fruit and whipped cream for an easy dessert.
The magic of this recipe is that the flan rises to the top of the cake as it cooks. And thanks to the Deluxe Multi Cooker, you can make it in less than 30 minutes!
No one will suspect this wonderful cake was made in less than 30 minutes in a pressure cooker. These classic fall flavors are delicious anytime of the year.
This fresh dip tastes delicious with graham crackers, pound cake, or even fresh fruit.
Fresh strawberries and just a little bit of white chocolate make these blondies the perfect sweet treat.
This delicious cake will disappear quickly! It's simple to make and will be a hit with any caramel banana lovers.
This easy microwave lava cake is ready so quickly that if you start the microwave when you sit down to dinner, it'll be ready to eat when it's time for dessert.Â
This cheesecake is pretty to look at but more delicious to eat. You serve this classic dessert with a homemade strawberry sauce.
This cake translates to “Three Milk Cake”. We lighten it up with greek yogurt and lite coconut milk in place of the evaporated milk and heavy cream! It’s sure to be a sweet ending to your Mexican fiesta!
For a recipe that's this simple to make, you won’t believe how delicious it is. The aromas will fill your house and make everyone happy that you invited them over.
Pumpkin isn't the only fabulous fall flavor! This easy apple recipe is made in the microwave, delicious, and ready in less than 30 minutes.Â
Top this brownie crust with sweetened cream cheese and a colorful combination of juicy berries. It's truly a dessert-lover's pizza.
Sliced apples, caramel topping and crunchy peanuts top a giant sugar cookie for this Pampered Chef® classic.
A chewy pecan mixture fills buttery pastry cups for an all-time favorite Southern treat.
A crisp sugar cookie is the canvas for this masterpiece. Topped with sweetened cream cheese and artfully arranged fresh fruit, this dessert is almost too pretty to eat.
Frozen puff pastry makes this European-style, open-faced tart easy to create.
Baked right in our Skillet, this warm cake is spread with a rich caramel fudge glaze and topped with crunchy chopped pecans.
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