No-Bake Pie Bites

Ingredients

  • 1 pkg (8 oz/250 g) cream cheese, softened
  • 2 tbsp (30 mL) brown sugar

 

VariationMix-Ins
Pumpkin
3  tbsp (45 mL) canned solid pack pumpkin
1½ tsp (7 mL) pumpkin pie spice
Coating: ¾ cup (175 mL) finely chopped toasted pecans or chopped gingersnap cookies
Chocolate3 tbsp (45 mL) chocolate hazelnut spread
¼-1/2 cup (50-125 mL) mini milk chocolate morsels 
Coating: ¾ cup finely chopped chocolate sandwich cookies (about 6 cookies)

 

Directions

  1. Choose a variation. Place the cream cheese into a small mixing bowl; whisk until smooth. Stir in the brown sugar and mix-ins, except for coating. Refrigerate, covered, at least 1 hour or overnight.

  2. When ready to serve, place coating into a small bowl. Using a level Small Scoop, drop bites into a bowl. Spoon crumbs over cheese bites to coat.

  3. Refrigerate until ready to serve in an airtight container. To serve, place bites on the Slate Serving Board or the Ash Wood Serving Board with the Ash Wood Serving Set

Yield:

  • 9-10  servings of 2 bites

Nutrients per serving:

Pumpkin: Calories 140, Total Fat 13 g, Saturated Fat 4.5 g, Cholesterol 30 mg, Sodium 105 mg, Carbohydrate 6 g, Fiber 1 g, Sugars 5 g, Protein 2 g

 
Chocolate: Calories 190, Total Fat 13 g, Saturated Fat 8 g, Cholesterol 30 mg, Sodium 150 mg, Carbohydrate 18 g, Fiber 1 g, Sugars 15 g, Protein 3 g

Cook's Tips:

 You can use the leftover canned pumpkin in soup, oatmeal, or pancakes.

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