Air Fryer Hand Pies

Name: Air Fryer Hand Pies
Yield: 8 servings
Ingredients: ¼ cup (60 mL) blueberry jam; ¼ cup (60 mL) fresh blueberries; 1 lemon, zested and juiced; Flour for dusting; 1 pkg (14.1-oz./399-g) refrigerated pie crusts (2 crusts), softened according to directions; 1 egg; 2 tbsp (30 mL) sugar; ¼ tsp (1 mL) ground cinnamon; Oil for spritzing; Optional: ¼ cup (60 mL) powdered sugar

Prep 15 min

Cook 15 min

Ready in 30 min

These lemon-blueberry hand pies are ready in just 30 minutes and are an easy, delicious dessert with or without a dollop of freshly whipped cream.

Ingredients

¼ cup (60 mL) blueberry jam
¼ cup (60 mL) fresh blueberries
1 lemon, zested and juiced
Flour for dusting
1 pkg (14.1-oz./399-g) refrigerated pie crusts (2 crusts), softened according to directions
1 egg
2 tbsp (30 mL) sugar
¼ tsp (1 mL) ground cinnamon
Oil for spritzing
Optional: ¼ cup (60 mL) powdered sugar

Directions

Set the Deluxe Air Fryer & Oven to Bake on 375 (190 C) for 15 minutes. In a small bowl, mix together the jam, blueberries and lemon zest.
Unroll the pie dough onto a lightly floured surface. Cut out 8 dough rounds with the Hand Pie & Pocket Maker cutter (the thin edge of the mold below the lip) from the 2 pieces of pie dough.
Dust the base with flour. Place one piece of dough on the foldable base and add 1 Tbsp (15 mL) of filling onto each circle using the scoop provided.
Using the handle, fold the dough, and firmly press to crimp and seal. Cut 2 small slits in the middle of each pie to vent. Place the pies on the greased Sheet Pan.
Whisk the egg in a small bowl. Lightly brush the pies with the egg wash. Combine the sugar and cinnamon, then sprinkle over the pies.
When the display says “Add Food,” place the pan (on the Wire Rack) in the oven. Press start.
If desired, mix 1 tsp (5 mL) of the lemon juice and the powdered sugar in a small bowl until smooth, then drizzle over the pies.

Yield:

8 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 240, Total Fat 12 g, Saturated Fat 5 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 32 g, Fiber 1 g, Total Sugars 7 g (includes 3 g added sugars), Protein 2 g