Chocolate Chip Cookie Pizza

Name: Chocolate Chip Cookie Pizza
Yield: 8 servings of 1 Wedge
Ingredients: ¾ cup (175 mL) refrigerated chocolate chip cookie dough (about 7 oz/198 g)

Prep 10 min

Cook 30 min

Ready in 40 min

One giant cookie, endless fun! This sweet, shareable dessert is perfect for parties and easy to customize with your favorite toppings.

Ingredients

¾ cup (175 mL) refrigerated chocolate chip cookie dough (about 7 oz/198 g)

Flavor	Filling	Toppings
Berry Patch	• 4 oz (125 g) cream cheese • 2 tbsp (30 mL) strawberry jam	• ½ cup (125 mL) sliced strawberries, patted dry • 2 strawberry or white chocolate truffles like See's Strawberry Truffle, chopped
Chocolate Peanut Butter Monkey	• 3 tbsp (45 mL) creamy peanut butter • ½ tbsp (7 mL) powdered sugar	• 1 banana, sliced • ¼ cup (60 mL) chocolate brittle, like See's Milk California Brittle,chopped
S’mores	• ¼ cup (50 mL) marshmallow crème • 2 oz. (60 g) cream cheese	• ½ cup (125 mL) bear-shaped honey graham cracker snacks • 2 chocolate caramel marshmallow candies, like See's Dark Scotchmallows^®, chopped
Toffee Apple	• 4 oz. (125 g) cream cheese • 1 tbsp (15 mL) powdered sugar	• ½ green apple, chopped • 2 chocolate toffee candies like See's Toffee-ettes^®, chopped

Directions

Preheat the oven to 350°F (180°C). Choose a flavor from the chart above.
Roll the cookie dough into a ball and place it in the center of a Personal Size Round Stone or the Small Oven Square Pizza Stone . Press dough flat with your fingers. Using a lightly floured Baker's Roller, roll the dough to the edges of the pan, pressing with your fingers, if needed.
Bake for 10–13 minutes or until the dough is a deep golden brown. Remove from the oven and cool completely.
For the Fillings, choose a flavor and add the ingredients to the Deluxe Stand Mixer fitted with the scraping beater. MIX for 1 minute and press START.
Using a spoon, spread the filling over the cooled cookie to within ½” (1 cm) of the edge.
Prepare the toppings on a cutting board. Arrange the toppings over the filling. Arrange the toppings over the filling.
To serve, cut into 8 wedges.

Yield:

8 servings of 1 Wedge

Nutrients per serving:

(1 wedge—average of all) Calories 183, Total Fat 9 g, Saturated Fat 4 g, Cholesterol 7 mg, Sodium 137 mg, Carbohydrate 30 g, Fiber 1 g, Sugars 16 g, Protein 3 g