Melody of Berries Pie
- 1 package (15 ounces) refrigerated pie crusts (2 crusts)
- 1 package (16 ounces) mixed frozen berries, thawed and drained
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 2 tablespoons butter or margarine
Combine berries, sugar and cornstarch in Classic Batter Bowl. Pile fruit mixture into pie plate; dot with butter. Cover with top crust; trim and flute edges. Cut a few slits in top crust for steam to escape.
Bake 40 minutes or until juice is bubbling and crust is browned. Cool at room temperature. Serve with Slice 'N Serve®.
- 8 servings