Easy Decorator's Frosting

Ingredients

  • 1 pound powdered sugar (about 3 1/2 cups), divided
  • 1/2 cup butter or margarine, softened
  • 1/4 cup vegetable shortening
  • 1/2 teaspoon clear vanilla extract
  • 3-4 tablespoons milk, divided
  •  Food coloring (optional)

Directions

  1. In Small Batter Bowl, combine half of the powdered sugar, butter, shortening, vanilla and 1 tablespoon of the milk. Beat with electric mixer until smooth.

  2. Add remaining powdered sugar. Beat until light and fluffy, adding more milk, 1 tablespoon at a time, as needed for good spreading consistency.

  3. Tint frosting with food coloring, if desired.

Yield:

  • 3 1/2 cups
      servings

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