Whipped Cream

The perfect fluffy whipped cream (plus a chocolate version) made in only a few minutes.

Ingredients

2 cups (500 mL) heavy cream (TIP use cold cream straight from the refrigerator)
¼ cup (60 mL) powdered sugar
1 tsp (5 mL) vanilla extract

2 cups (500 mL) heavy cream
6 tbsp (90 mL) powdered sugar
¼ cup (60 mL) cocoa powder
2 tsp (10 mL) vanilla extract

Directions

Add the ingredients to the bowl of the Deluxe Stand Mixer.
Set to WHIP for 3:30 minutes, or until stiff peaks form.

Yield:

4 cups servings

Nutrients per serving:

U.S. nutrients per serving (Vanilla): Calories 110, Total Fat 11 g, Saturated Fat 7 g, Cholesterol 35 mg, Sodium 10 mg, Carbohydrate 3 g, Fiber 0 g, Sugars 3 g (includes 2 g added sugar), Protein 1 g

U.S. nutrients per serving (Chocolate): Calories 120, Total Fat 11 g, Saturated Fat 7 g, Cholesterol 35 mg, Sodium 10 mg, Carbohydrate 4 g, Fiber 0 g, Sugars 4 g (includes 3 g added sugar), Protein 1 g