Salted Caramel Pretzel Milkshake

Sweet, salty, crunchy, and creamy join forces in this homemade milkshake. Top with pretzels or toffee pieces, do a little happy dance, and enjoy.

Ingredients

FOR 1 MILKSHAKE FOR 4 MILKSHAKES
  • • 1½ cups (375 mL) vanilla ice cream
  • • 2 tbsp (30 mL) whole milk
  • • 2 tbsp (30 mL) caramel sauce
  • • 10 mini pretzel twists, crushed
  • • ⅛ tsp (0.5 mL) salt
  • • 1½ qt. (1.5 mL) vanilla ice cream
  • • ½ cup (125 mL) whole milk
  • • Any mix-ins
  • • Add all the ingredients to the Deluxe Cooking Blender in the order listed. Replace and lock the lid. Press the wheel to start the CUSTOM BLEND setting and blend on speed 2 for 1 minute.
  • • Add all the ingredients to the Deluxe Cooking Blender in the order listed. Replace and lock the lid. Press the wheel to start the CUSTOM BLEND setting and blend on speed 6 for 2 minutes.

Directions

  1. Garnish with extra mix-ins and serve immediately.

Nutrients per serving:

U.S. nutrients per serving: Calories 570, Total Fat 26 g, Saturated Fat 16 g, Cholesterol 100 mg, Sodium 390 mg, Carbohydrate 77 g, Fiber 0 g, Sugars 63 g, Protein 8 g

Cook's Tips:

Eight scoops of ice cream equals about 1½ cups (375 mL).

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