Chocolate Nice Cream

Prep 2 min


Cook 1 min


Ready in 3 min

This dairy-free ice cream is great for vegans, those who are lactose sensitive, or anyone who wants a special frozen treat.


  • 2   ripened, frozen bananas, cut into 1" (2.5-cm) chunks
  • ⅓ cup (75 mL) alternative milk
  • ¼ cup (60 mL) chocolate chips
  • 2 tsp (10 mL) cocoa powder


  1. Add all the ingredients to the Deluxe Cooking Blender in the order listed.

  2. Replace and lock the lid. Press the wheel to start the CUSTOM BLEND setting and blend on speed 3 for 1 minute. Use the tamper to push the fruit down the sides of the pitcher and back into the blades.


  • 4–6  servings

Nutrients per serving:

U.S. nutrients per serving (1/2 cup/125 mL): Calories 140, Total Fat 3.5 g, Saturated Fat 2 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 29 g, Fiber 3 g, Sugars 18 g, Protein 1 g

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