French Silk Pie

Name: French Silk Pie
Yield: 3 cups (750 mL) null servings
Ingredients: 4 oz. (125 g) cream cheese, softened; ¼ cup (60 mL) butter, softened (½ stick); 1 pkg French Silk Dessert Mix; 1 cup (250 mL) heavy whipping cream; Optional: Baked pie crust, whipped cream, mini chocolate chips, chocolate shavings, or crushed chocolate sandwich cookies

Prep 5 min

Cook 5 min

Ready in 10 min

Ingredients

4 oz. (125 g) cream cheese, softened
¼ cup (60 mL) butter, softened (½ stick)
1 pkg French Silk Dessert Mix
1 cup (250 mL) heavy whipping cream
Optional: Baked pie crust, whipped cream, mini chocolate chips, chocolate shavings, or crushed chocolate sandwich cookies

Directions

Beat the cream cheese, butter, and dessert mix with an electric or stand mixer until well combined.
Slowly add the whipping cream and whip on high speed until thick and fluffy, about 3 minutes.
Transfer to a baked and cooled pie crust or a bowl to serve as a dip. Top with whipped cream, chocolate chips, chocolate shavings, or crushed cookies, if you’d like. Chill for 3 hours or up to overnight before serving.