Strawberry Blondies

Prep 10 min


Cook 20 min


Ready in 30 min

Fresh strawberries and just a little bit of white chocolate make these blondies the perfect sweet treat.


  • 12   strawberries, stems removed
  • ½ cup (125 mL) white chocolate morsels
  • ¾ cup (175 mL) butter (1½ sticks), melted
  • 1 cup (250 mL) packed brown sugar
  • 2   eggs
  • 1 tbsp (15 mL) vanilla extract
  • 1½ cups (375 ml) all-purpose flour
  • ½ tsp (2 mL) baking powder
  • ½ tsp (2 mL) salt


  1. Preheat the oven to 350°F (180°C). Place half of the strawberries into the Manual Food Processor and process until finely chopped.

  2. Place the chocolate morsels in a small microwave-safe bowl. Microwave on MEDIUM for 2 minutes, stirring every 30 seconds until melted. Add the melted chocolate to the strawberries and process to combine.

  3. Add the butter, sugar, eggs, vanilla, and strawberry mixture to the Batter Mixer & Dispenser. Then, add the flour, baking powder, and salt, and pump the handle to combine.

  4. Place the dispenser cap on the plunger and select the large dot. Dispense 1 pump of batter into each well of the Brownie Pan. Cut the remaining strawberries in half and place one half, cut-side down, in each well.

  5. Bake for 18–22 minutes, or until a Cake Tester & Releaser inserted into the blondie comes out clean. Let the blondies cool in the pan for 5 minutes before releasing.


  • 12  servings

Nutrients per serving:

U.S. nutrients per serving: Calories 290, Total Fat 15 g, Saturated Fat 9 g, Cholesterol 60 mg, Sodium 140 mg, Carbohydrate 37 g, Fiber 1 g, Sugars 24 g, Protein 4 g

Cook's Tips:

Watch this video to see how to make the recipe.

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