Pecan Pie

Prep 10 min


Cook 50 min


Ready in 60 min

Pecans are superstars in this traditional pie recipe that’s perfect for the holidays and get-togethers.


  • 1 pkg refrigerated pie crust (1 crust), softened according to package directions
  • ½ cup (125mL) butter (1 stick)
  • ¾ cup (175 mL) packed brown sugar
  • ¾ cup (175 mL) light corn syrup
  • 3   eggs
  • 1 tsp (5 mL) vanilla
  • ½ tsp (2 mL) salt
  • 1 cup (250 mL) pecan halves, coarsely chopped


  1. Preheat the oven to 350°F (180°C).
  2. Press the pie dough into the Stone Pie Plate and flute the edges.
  3. Place the butter, sugar, and corn syrup in a microwave-safe bowl and microwave on HIGH for 2–3 minutes, or until the butter is melted; whisk to combine. Let the mixture cool for 3–4 minutes.
  4. Add the eggs, one at a time, whisking well after each addition. Add the vanilla and salt; whisk to combine.
  5. Place the pecans in the bottom of the pie plate. Pour the sugar mixture on top, covering the pecans.
  6. Bake for 45–50 minutes, or until the crust is golden brown (Note: You may need to cover the crust with foil if it’s browning too quickly. The center will have a slight jiggle).
  7. Remove the pie from the oven and cool for 2–3 hours before serving.


  • 8  servings

Nutrients per serving:

U.S. nutrients per serving: Calories 400, Total Fat 19g, Saturated Fat 5g, Cholesterol 80 mg, Sodium 340 mg, Carbohydrate 60 g, Fiber 1 g, Sugars 46 g (includes 45 g added sugar), Protein 5g

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