Magic Blondies

Prep 10 min

Cook 150 min

Ready in 160 min

You’ll get asked to bring these blondies to every party! They’re packed with chocolate, peanut butter, and nuts, and topped with coconut.

Ingredients

Oil for greasing
½ cup (125 mL) butter (1 stick), melted
1 cup (250 mL) brown sugar
1 egg
1 ` egg yolk
1 tsp (5 mL) vanilla
¼ tsp (1 mL) baking soda
1 cup (250 mL) flour
½ tsp (2 mL) salt
½ cup (125 mL) chopped nuts
½ cup (125 mL) semisweet chocolate chips
½ cup (125 mL) peanut butter chips
½ cup (125 mL) graham cracker crumbs
1 can (14 oz.) sweetened condensed milk (about 1¾ cups/425 mL)
½ cup (125 mL) sweetened flaked coconut

Directions

Preheat oven to 325°F (165°C). Grease the 8" (20-cm) Brilliance Nonstick Square Pan with oil.
Combine the butter, sugar, eggs, and vanilla in a large mixing bowl. Add the flour, salt, and baking soda; mix to combine. Fold in the nuts, chocolate, and peanut butter chips. Dollop the batter into the pan. (Do not smooth the batter out.)
Sprinkle the graham cracker crumbs over the batter and pour the sweetened condensed milk on top. Top with the coconut.
Bake for 44–46 minutes, or until golden brown and set.
Remove the pan to a cooling rack and cool completely before slicing.

Yield:

25 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 220, Total Fat 10 g, Saturated Fat 6 g, Cholesterol 30 mg, Sodium 105 mg, Carbohydrate 28 g, Fiber 1 g, Sugars 23 g (includes 11 g added sugar), Protein 4 g