Strawberry Heart Brownies
Nothing says love like these yummy brownies—literally!
- 6 strawberries
- 1 pkg (18-21 oz/450 g) fudge brownie mix (plus ingredients to make brownies)
- 1 container (16 oz/453 g) white frosting
Cut the top off of a small strawberry in a V shape using a Coated Paring Knife to create a heart shape and remove the stem at the same time.
Prepare box of fudge brownie mix in the Brownie Pan according to package directions. Once cooled, decorate as shown; pipe the lettering using the Easy Accent® Decorator filled with white frosting and fitted with the round tip and complete the sweet with a strawberry heart.
- 12 servings