Apple Cranberry Tarts

Name: Apple Cranberry Tarts
Yield: 7 tarts null servings
Ingredients: 1 cup apple pie filling; 1/2 teaspoon Korintje Cinnamon, divided; 3 tablespoons dried cranberries; 1 package (15 ounces) refrigerated pie crusts (2 crusts); 2 tablespoons butter or margarine, melted; 1 tablespoon sugar

Apple pie filling and cranberries come together in these simple tarts, making them a festive bite for lunch, dessert, or a holiday snack.

Ingredients

1 cup apple pie filling
1/2 teaspoon Korintje Cinnamon, divided
3 tablespoons dried cranberries
1 package (15 ounces) refrigerated pie crusts (2 crusts)
2 tablespoons butter or margarine, melted
1 tablespoon sugar

Directions

Preheat the Deluxe Air Fryer & Oven to Conv Bake for 20 minutes. Place pie filling in Small Batter Bowl. Use a Spatula or a Mix ‘N Chop to chop up the pie filling. Stir in 1/4 tsp (1 mL) cinnamon and cranberries.
Unroll both pie crusts on a lightly floured surface and roll them out slightly. and roll them out slightly. Using the Medium Scoop, place 7 scoops (2 tbsp (30 mL each) pie filling onto 1 pie crust, spaced out evenly. Top with the second pie crust. Using a lightly floured Cut ‘N Seal, cut out 7 tarts, centering the filling for each.
Brush tops of tarts with melted butter. Place on 2 greased Air Fryer Racks. Combine sugar and remaining cinnamon; sprinkle evenly over tarts. Bake 20 minutes or until golden brown. Remove from the Air Fryer and let cool for at least 5 minutes.