Warm Bananas Foster

Name: Warm Bananas Foster
Yield: 12 servings of ¼ cup/50 mL ice cream and 1/3 cup/75 mL banana mixture
Ingredients: 1 cup (250 mL) packed brown sugar; 1/2 cup (125 mL) butter (1 stick); 2 tsp (10 mL) Cinnamon Plus® Spice Blend or pumpkin pie spice; 3 1/2 cups (875 mL) vanilla ice cream, divided; 6 bananas; 1/2 tsp (2 mL) rum extract

Ingredients

1 cup (250 mL) packed brown sugar
1/2 cup (125 mL) butter (1 stick)
2 tsp (10 mL) Cinnamon Plus® Spice Blend or pumpkin pie spice
3 1/2 cups (875 mL) vanilla ice cream, divided
6 bananas
1/2 tsp (2 mL) rum extract

Directions

Place brown sugar, butter and spice blend in Deep Covered Baker. Using Ice Cream Scoop, add 2 scoops of the ice cream (about ½ cup/125 mL) to baker. Microwave, covered, on HIGH 2-3 minutes or until butter and ice cream are melted.
Remove baker from microwave; stir using Small Mix ‘N Scraper. Microwave, covered, an additional 2-3 minutes or until sauce is bubbly and smooth.
Meanwhile, peel bananas and slice banana into rounds using the Cup Slicer.
Carefully remove baker from microwave. Add bananas and extract to baker; stir gently. Microwave, covered, an additional 1-2 minutes or until banana mixture is warmed through.
Using Ice Cream Scoop, place 1 scoop ice cream (about ¼ cup/50 mL) into each serving bowl; top with 1/3 cup (75 mL) banana mixture.