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Peanut Butter Candy Cookies
Ingredients
- 1 pkg (18 oz/510g) refrigerated sugar cookie dough
- 1/2 cup (125 mL) creamy peanut butter
- 36 chocolate-covered candy peanut butter balls, like See’s Milk Peanut Butter Patties
Directions
Preheat oven to 350°F (174°C).
Take the cookie dough out of the package. Break the dough into pieces and put it in the bowl of the Deluxe Stand Mixer. Add the peanut butter and MIX for 1 minute, or until blended.
Using the Medium Scoop , place 6 scoops of dough, about 2” (5 cm) apart on the Rectangle Stone or a Cookie Sheet. (You’ll need two pans for all 12 cookies.)
Bake for 18–20 minutes, or until the cookies are light golden brown. Carefully remove the pan from the oven and put it on a cooling rack. Gently press a candy peanut butter ball into the center of each cookie. Let the cookies cool for 2 minutes. Remove the cookies to a cooling rack to cool for 5–10 minutes.
Yield:
- 12 servings
Nutrients per serving:
Calories 100, Total Fat 6 g, Saturated Fat 1.5 g, Cholesterol 5 mg, Carbohydrate 11 g, Protein 2 g, Sodium 85 mg, Fiber 0 g
Cook's Tips:
When the cookies are cool, put them in a plastic container and cover them with a lid.
