Preheat oven to 400°F (200°C). Place paper liners in wells of Muffin Pan.
Combine flour, sugar, baking powder and salt in Stainless (4-qt./4-L) Mixing Bowl. Whisk together milk, oil, egg and zest in Stainless (2-qt./2-L) Mixing Bowl. Add milk mixture to dry ingredients; stir until just moistened. Drop slightly rounded scoops of batter into wells of muffin pan using Large Scoop.
Bake 18-20 minutes or until golden brown. Remove pan from oven to Stackable Cooling Rack; cool 10 minutes. Remove muffins from pan and cool completely.
Calories 180, Total Fat 6 g, Saturated Fat 1 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 30 g, Fiber 1 g, Protein 3 g
If desired, stir in 1 cup (250 mL) fresh blueberries or dried cranberries into batter.
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