Lattice Apple Fruit Bake
Ingredients
- ½ cup (125 mL) chopped pecans
- ¾ cup (175 mL) packed brown sugar
- ⅓ cup (75 mL) water
- 2 tbsp (30 mL) all-purpose flour
- 6-7 Granny Smith apples, peeled, cored and sliced
- ½ cup (125 mL) diced dried mixed fruit
- ½ package (17.25 oz./489 g) frozen puff pastry (1 sheet), thawed
- 1 tbsp (15 mL) sugar
- ¼ tsp (1 mL) ground cinnamon
- Vanilla ice cream or whipped topping (optional)
Directions
- Preheat oven to 375°F (190°C). In a medium size bowl, whisk brown sugar, water and flour until smooth.
- Slice apples in half crosswise. Place apple slices in Stone Rectangular Baker. Sprinkle pecans and dried fruit over apples in baker. Pour brown sugar mixture over apples; toss to coat evenly.
- Unroll pastry onto a cutting board; Roll pastry into a 10 x 12-inch (25-30 cm) rectangle. Cut pastry lengthwise into ten 1-inch (2.5 cm) strips. Place five strips lengthwise over apples. Cut remaining strips in half and place crosswise over apples.
- Combine sugar and cinnamon; sprinkle over apples. Bake 40-45 minutes. Serve warm with ice cream or whipped topping, if desired.
Yield:
- 10 servings
Nutrients per serving:
U.S. nutrients per serving: Calories 260, Total Fat 10 g, Saturated Fat 3.5 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 45 g, Fiber 3 g, Sugars 26 g (includes 17 g added sugar), Protein 3 g