Lattice Apple Fruit Bake


  • 1/2 cup chopped pecans
  • 3/4 cup packed brown sugar
  • 1/3 cup water
  • 2 tablespoons all-purpose flour
  • 6-7   Granny Smith apples, peeled, cored and sliced
  • 1/2 cup diced dried mixed fruit
  • 1/2 package (17.25 ounces) frozen puff pastry (1 sheet), thawed
  • 1 tablespoon sugar
  • 1/4 teaspoon Korintje Cinnamon
  •  Vanilla ice cream or whipped topping (optional)


  1. Preheat oven to 375°F. Chop pecans using Food Chopper. In Small Batter Bowl, whisk brown sugar, water and flour until smooth using Stainless Whisk.

  2. Peel, core and slice apples using Apple Peeler/Corer/Slicer; slice in half crosswise. Place apple slices in Rectangular Baker. Sprinkle pecans and dried fruit over apples in Baker. Pour brown sugar mixture over apples; toss to coat evenly.

  3. Unroll pastry onto Large Grooved Cutting Board; using lightly floured Baker's Roller®, roll pastry into a 10 x 12-inch rectangle. Using Pizza Cutter, cut pastry lengthwise into ten 1-inch strips. Place five strips lengthwise over apples. Cut remaining strips in half and place crosswise over apples.

  4. Combine sugar and cinnamon; sprinkle over apples. Bake 40-45 minutes. Serve warm with ice cream or whipped topping, if desired.


  • 10  servings

Cook's Tips:

Ground cinnamon may be substituted for Pantry Korintje Cinnamon, if desired.

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