Homemade Caramel Sauce
Easy to make and eat! Add this scrumptious sauce to cake, ice cream or fresh fruit.
Microwave cream in Easy Read Measuring Cup on HIGH 30-40 seconds or until hot; set aside. Combine sugar, corn syrup and water in (2-qt.) Saucepan. Cook over medium-high heat 4-5 minutes or until sugar is melted, stirring occasionally using Bamboo Spoon. Reduce heat to low. Stir syrup until honey colored (see Cook's Tip); remove pan from heat. Slowly add cream (mixture will bubble dramatically), stirring constantly until smooth. Add vanilla and salt. Cool 5-10 minutes before serving.
- 12 servings of 1 tablespoon
Nutrients per serving:
Calories 70, Total Fat 3.5 g, Saturated Fat 2.5 g, Cholesterol 15 mg, Carbohydrate 10 g, Protein 0 g, Sodium 30 mg, Fiber 0 g
If desired, 1 teaspoon vanilla can be substituted for the Double-Strength Vanilla.
To check color of sugar syrup, place a small drop of syrup onto a white paper plate. Repeat until honey color is achieved.