|Chocolate-Peanut Butter Dream||1 cup (250 mL) peanut butter & milk chocolate morsels|
Add-ins: 5 classic peanut butter cups or 7 miniature peanut butter cups, chopped
|S‘more Please|| 1 cup (250 mL) milk chocolate morsels|
Add-ins: 32 mini marshmallows
2 graham cracker rectangles, chopped
|Chocolate-Coconut Joy|| 1 cup (250 mL) dark or semi-sweet chocolate morsels|
Add-ins: ¼ cup (50 mL) sweetened flaked coconut, toasted
¼ cup (50 mL) almonds, toasted and chopped
|Chocolate Kissed||1 cup (250) mL semi-sweet chocolate morsels|
Add-Ins: 15 chocolate candy kisses (any flavor), chopped
|Caramel-Nut|| 1 cup (250 mL) milk chocolate morsels|
Add-ins: 1 roll (1.7 oz/48 g) milk chocolate-covered chewy caramels, cut into small pieces
¼ cup (50 mL) pecans, toasted and chopped
Choose a flavor. Combine cream cheese and powdered sugar in Garlic & Brie Baker. Add morsels. Microwave, covered, on HIGH 1½-2 minutes, stirring every 30 seconds with Mini Mix ’N Scraper® until smooth. Do not overheat.
Meanwhile, prepare Add-ins.
Remove baker from microwave; stir half of the Add-ins into warm dip. Sprinkle remaining Add-ins over dip. Serve with your favorite dipper.
U.S. Nutrients per serving (average of all dips-2 tbsp/30 mL dip only): Calories 184, Total Fat 14 g, Saturated Fat 8 g, Cholesterol 19 mg, Sodium 83 mg, Carbohydrate 18 g, Fiber 0 g, Protein 3 g
For best results, do not use reduced-fat cream cheese (Neufchâtel). The additional moisture in the cream cheese will cause the mixture to separate.
The dip will thicken as it stands. If it becomes too thick for dipping, rewarm in the microwave, covered, on HIGH 15-30 seconds. Stir.
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