Naughty Brownies

Name: Naughty Brownies
Yield: 12 servings of 1 brownie
Ingredients: Oil for spraying or brushing; 1 pkg (16.5 oz or 468 g) chocolate chip cookie dough; 1/2 pkg (18.3 oz or 440 g) fudge brownie mix (2 cups/500 mL plus 2 tbsp/30 mL); 1/3 cup (75 mL) vegetable oil; 2 tbsp (30 mL) water; 2 eggs; 12-24 miniature peanut butter cups (optional)

These naughty brownies are a decadently indulgent treat with or without peanut butter cups in the middle.

Ingredients

Oil for spraying or brushing
1 pkg (16.5 oz or 468 g) chocolate chip cookie dough
1/2 pkg (18.3 oz or 440 g) fudge brownie mix (2 cups/500 mL plus 2 tbsp/30 mL)
1/3 cup (75 mL) vegetable oil
2 tbsp (30 mL) water
2 eggs
12-24 miniature peanut butter cups (optional)

Directions

Preheat the oven to 350°F (180°C). Spray or brush the wells of the Brownie Pan with oil.
Cut the cookie dough evenly into 12 slices. Place in the wells of pan; gently press dough down into the wells.
In the Classic Batter Bowl, combine the brownie mix, oil, water, and eggs.
If desired, place 1-2 peanut butter cups on top of the cookie dough, pressing down gently.
Using a scant Large Scoop place 1 scoop of brownie batter into each well, being sure to not overfill wells.
Bake for 19-21 minutes or until the brownies pull away from the sides of the pan.
Remove the pan from the oven to a cooling rack; let cool 5 minutes. Serve.

Yield:

12 servings of 1 brownie

Nutrients per serving:

(1 brownie without peanut butter cup): Calories 330, Total Fat 18 g, Saturated Fat 5 g, Cholesterol 35 mg, Sodium 200 mg, Carbohydrate 40 g, Fiber 1 g, Protein 4 g

(1 brownie with 1 peanut butter cup): Calories 380, Total Fat 21 g, Saturated Fat 6 g, Cholesterol 35 mg, Sodium 230 mg, Carbohydrate 46 g, Fiber 1 g, Protein 4 g

Cook's Tips:

You can bake remaining brownie mix in Small Rectangular Baker. Combine remaining brownie mix with ⅓ cup (75 mL) vegetable oil, 2 tbsp (30 mL) water and 2 eggs. Bake at 350°F (180°C) for 25 minutes.