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Find delicious Vegetarian recipes perfect for any occasion. Browse for more recipe ideas and new kitchen products. Get inspired today!
Delicious homemade brownies to pair with strawberry ice cream
This easy dessert, made in a cast iron skillet, is topped with golden, crispy biscuits, ready for a scoop of your favorite ice cream!
This s’mores dip has all the gooeyness of smores without the mess, and only takes about 5 minutes to make. Great for backyard picnics or an after-dinner treat!
Making a homemade chocolate chip cookie in a skillet is easier, and arguably more delicious than baking them in the oven. You don’t have to scoop out individual cookies, and the cast iron gives the cookie a crisp crust with a soft, chewy center.
Detroit-style pizza is one of a kind, with its thick focaccia-like crust, caramelized cheese, and dollops of tomato sauce.
This cast iron breakfast skillet recipe is a classic way to use leftover corned beef from your St. Patrick’s Day celebration, but it’s simple and easy enough to make all year long.
Making your own baby food doesn’t have to be intimidating. With the Deluxe Cooking Blender, all you have to do is add your ingredients, select the puree setting, and press start. Pretty easy, right?
Mixed berries blended with Greek yogurt, almond milk, and a little bit of honey make a great breakfast smoothie whether you're dashing out the door or have time to savor it while planning your day.
Why force yourself to choose between drinking coffee in the morning or drinking a smoothie? This delicious recipe lets you do both.
For many parents, getting their kids to eat plenty of beets, carrots, spinach, or sweet potatoes can be challenging. That’s why we love these recipes for quick and easy apple sauces that are fortified with extra veggies. The colors are bright and beautiful, and the flavor is sweet and delicious.
Toss dill pickle slices with some cornmeal and air fry them. Dip them in a special sauce—made even more special with a dollop of horseradish sauce—and you have a hit on your hands.
These crispy fries are rich in Vitamin A and are the perfect accompaniment to tangy main dishes like barbecue.
Cast iron makes some awesome cornbread. There’s just no other way to get that crisp, amber-colored crust that’s the hallmark of great cornbread.
These lemon-blueberry hand pies are ready in just 30 minutes and are an easy, delicious dessert with or without a dollop of freshly whipped cream.
Preheating your cast iron skillet before adding your batter makes this pancake a crispy golden treat. Top with fresh fruit and whipped cream for an easy dessert.
Blueberries and lemons are a classic flavor combination, but a cake that's ready to serve in just 20 minutes from start to finish is definitely a new twist on the old favorite.
This vegan, tomato-based curry provides 11 grams of protein so it's a great option for weeknight satisfaction whether or not you're usually a meat-eater.
This recipe combines the flavors of the classic Caprese salad of fresh tomatoes, mozzarella, basil, and balsamic vinegar with fried chicken and tortellini pasta.
Ginger and lime juice add just the right amount of tanginess to our pressure cooker version of tom kha gai which is a traditional Thai coconut chicken soup.
This is mac & cheese with hotdogs and peas for grownups. Hotdogs are upgraded to andouille sausages and Parmesan cheese makes an entrance. The peas stay.
This salad is the perfect combination of fresh, bright flavors and comforting crunch. It combines sweet grapes, creamy honey mustard dressing, with crispy air-fried chicken.
This bowl brings the fresh flavor of a summer barbecue—tangy chicken, crunchy coleslaw, and a little bit of tropical pineapple–together in your pressure cooker all year long.
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