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Find delicious Vegetarian recipes perfect for any occasion. Browse for more recipe ideas and new kitchen products. Get inspired today!
 This avocado dip is great as a crudité dip, or as a topper for burgers or tacos!
Don't know what to do with extra pie crust dough? Try this tasty idea.
This stuffing recipe is a basic herb stuffing that you can customize with family favorites like cranberries, nuts, and apples.
Use this delicious homemade hazelnut spread to top toast, waffles, pancakes, ice cream, or brownies. Or use it as a dip for fresh fruit!
Add these pumpkin donuts to your list of favorite pumpkin breakfast recipes!
This delicious pizza classic will be one that your family asks for again and again!
The key to this pizza is the rosemary herb roasted butternut squash. It adds just the right amount of warming fall flavor and makes for such a delicious pizza! We're loving this recipe from Tieghan Gerard at Half-Baked Harvest.
This coffee-rubbed beef roast has a charred taste we love. Slow and steady cooking elevates this tougher cut of meat to tasty and tender perfection!
As part of our series on rightovers, @food.kids.love shared her chicken ramen recipe with us. Use leftovers from this recipe to make a Ramen Frittata!
Bake meatballs and rice in a pan with Italian Seasoning Mix for a one-pot casserole even picky eaters will love.
This lasagna primavera recipe has creamy ricotta and delicious noodles. Get ready to add it to your regular dinner rotation!
These burgers pair well with easy homemade french fries. Try this recipe for Air Fryer French Fries!
We can confidently say that this whipped cream tastes 100% better than store-bought, and it only takes 2 minutes and 3 ingredients!
This light and airy no-bake dessert has a chocolate cookie crust and a white chocolate, strawberry mousse filling. The cake is finished with a chunky strawberry topping.
This almond scented cake is filled with caramel and almonds, then coated in a subtly sweet caramel buttercream.
These vegetarian burgers are a filling and flavorful meal! Instead of being deep fried, these are made in a skillet for a simple weeknight meal.
Ground cardamom adds that chai flavor to these no-bake energy bites, quickly prepared in the Flex+ Food Processor.
This light and fluffy frosting will add a luxurious touch to anything it meets—cakes, cupcakes, brownies, cookies, dipped fruit, and so much more!
These light, airy, gluten-free cookies use just 4 ingredients! Dip in chocolate and sprinkles or add a few drops of food coloring for pretty holiday or themed treats.
This simple recipe uses three different blades so you can see just how easy it is to slice, shred, chop, mix, and blend using one tool! For even deeper flavors, make this slaw a day in advance.
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