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Find delicious 30 Minutes or Less recipes perfect for any occasion. Browse for more recipe ideas and new kitchen products. Get inspired today!
Crust, sauce, cheese...this is your essential New-York-style pizza recipe. Embellish if you must, or just enjoy this classic recipe from our friend Miriam Weiskind from the thezareport.
You can have your mac and cheese and get some healthy nutrients at the same time. This recipe has all the great flavors and colors of mac & cheese plus a boost of nutrients from pumpkin!
In the mood for authentic Chicago-style pizza but don't want to leave home? Fire up your oven and try this amazing pizza from @Sherriesavorsthecity.
Hawaiian pizza originated in Canada back in 1962, when a pizza shop owner decided to add some pineapple to his pizzas. Folks can argue online all they want about whether or not pineapple belongs on pizza. We say it does and we'll prove it with this fantastic Hawaiian pizza recipe sent to us by our friend Jennifer at Seasons & Suppers. #TeamPineapple
When making a Californian pizza at home, the key is to just have fun and get creative with some fresh produce and local ingredients that you can find at a farmer's market or your local grocery stores. This California-style pizza was sent to us by our friend @Brandiego.
Make a zesty pickled tomato sauce and homemade pizza dough in this delicious, modern twist on a Detroit-style pizza. For a traditional version that's weeknight-quick, check out our Detroit-Style Pizza made in a cast-iron skillet. This great recipe was developed and sent to us by Lori at Foxes Love Lemons.
Use your Thanksgiving leftovers to create the perfect festive food wreath. The more leftovers you have the more croquettes you can make! This reinvention of our Turkey Cranberry Wreath was sent to us by our friend Meg at the More Momma Blog.
Try a healthier twist to traditional cheese pizza with this hummus pizza! Topped with roasted rosemary, butternut squash, crunchy apples, and thinly sliced radishes, it's a delicious vegetarian spin for fall. This fresh, fall reinvention of our Cool Veggie Pizza was sent to us by our friend Gina at Running to the Kitchen.
Filled with fresh shrimp, melty cheeses, garlic, and herbs, there's a reason this bubbly cheesy shrimp dip is the best shrimp dip you've ever had. This delicious reinvention of our Cheesy Chicken Dip was sent to us by our friend Jen at @midwestlifeandstyle.
This sweet, tart, and spiced pear and pomegranate crumble will be your go-to weeknight dessert or the next addition to your holiday dessert table!
These easy and delicious mashed potatoes are quickly cooked in a pressure cooker, saving time and freeing up precious stovetop space.
The kids will absolutely love how this pasta dish tastes like pepperoni pizza and you’ll love how easy it comes together in just one pot!
Cooking a whole roasted chicken in an enameled cast iron Dutch oven is a simple way to get dinner done for family or friends. The process is sped up by preheating the Dutch oven before the potatoes and chicken go in.
This classic side dish to so many holiday dinners comes together quickly, and with minimal effort.
Meet your go-to pizza dough. It’s tender, crispy, and perfect for our White Pizza recipe. You’ll want to make a double batch so you're ready for your next pizza night.
This easy recipe for homemade lasagna doesn’t require you to boil your lasagna noodles ahead of time, or to buy specialty precooked noodles.
This classic comfort dish is a standard in Southern kitchens. Serve with your ham or turkey to add a little extra sweetness to your holiday dinner.
When looking for an easy stew that’s hearty and vegetarian, this is it. It’s cooked in one pot, full of flavor, and tastes great with crusty bread.
This easy rosemary and parmesan bread recipe will make you more confident about bread baking. Baking bread in a Dutch Oven provides a crispy exterior to any bread!
This crowd-pleasing delicious dip is warm, extra cheesy, creamy, and hard to stop eating. Really, the perfect appetizer for any occasion.
Using a box brownie mix, some extras, and pecan butterscotch easily made in a cooking blender, you have yourself a seriously delicious treat. Don’t forget the ice cream!
Using your holiday turkey leftovers is a great way to make a new dish! A Hot Brown sandwich is an American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky in 1926.
This creamy, simple, and hearty soup will warm you up and keep you coming back for more! If you skip the bacon, it’s vegetarian.
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