2 Made-to-Last Varieties
Highly recommended for searing, blackening, skillet meals, roasted veggies, hash, cobblers, cornbread, and pizza.
- Comes preseasoned, so ready to go (and gets better with use).
- Two handy pour spouts.
- Heat-safe to 650°F (343°C).
- Metal utensil-safe.
- Heat sources: Stovetop, broiler, oven, campfire, and grill.
Enameled Cast Iron
Your go-to for soups, stews, braises, pastas, breads, dips, and sides.
- No seasoning needed, ever.
- Beautiful oven-to-table design.
- Heat-safe to 500°F (260°C).
- Heat sources: Stovetop (including induction) and oven.
See Cast Iron in Action
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