Cast Iron

Highly recommended for searing, blackening, skillet meals, roasted veggies, hash, cobblers, cornbread, and pizza.

• Comes preseasoned, so ready to go (and gets better with use).
• Two handy pour spouts.
• Heat-safe to 650°F (343°C).
• PTFE-free.
• Metal utensil-safe.
• Heat sources: Stovetop, broiler, oven, campfire, and grill.

Enameled Cast Iron

Your go-to for soups, stews, braises, pastas, breads, dips, and sides.

• No seasoning needed, ever.
• Beautiful oven-to-table design.
• Heat-safe to 500°F (260°C).
• PTFE-free.
• Dishwasher-safe.
• Heat sources: Stovetop (including induction) and oven.