YIELD: 1 cup (2 tbsp per serving) | | | |
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1. Finely process | |
- 1/2 small carrot, peeled and halved
- 2 green onions with tops, cut into thirds
- 1 garlic clove
| - 2/3 cup fresh strawberries
- 1 tbsp sugar
- 1 tsp orange zest
| - 1/2 cup toasted pecan
halves |
2. Add and process again: | |
- 8 oz cream cheese, softened
- 1/2 small red bell pepper, halved
- 1/4 tsp salt
| - 8 oz cream cheese, softened
| - 8 oz cream cheese, softened
- 1½ tbsp honey
|
3. Top with: | |
Cucumber slices (slice with Simple Slicer on #1 setting) | Banana slices (slice with Egg Slicer Plus®) | Apple slices (core with The Corer™, slice in half; slice using Simple Slicer on #2 setting) |