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Stainless Mixing Bowl Set


Orange Muffins

2   cups (500 mL) all-purpose flour
3/4   cup (175 mL) sugar
1   tbsp (15 mL) baking powder
1/2   tsp (2 mL) salt
1   cup (50 mL) milk
1/4   cup (50 mL) Orange-Infused Canola Oil
1   egg
  1. Preheat oven to 400°F (200°C). Place paper liners in wells of Muffin Pan.
  2. Combine flour, sugar, baking powder and salt in Stainless (4-qt./4-L) Mixing Bowl. Whisk together milk, oil and egg in Stainless (2-qt./2-L) Mixing Bowl. Add milk mixture to dry ingredients; stir until just moistened. Drop slightly rounded scoops of batter into wells of muffin pan using Large Scoop.
  3. Bake 18-20 minutes or until golden brown. Remove pan from oven to Stackable Cooling Rack; cool 10 minutes. Remove muffins from pan and cool completely.

Yield: 12 muffins

Nutrients per serving: (1 muffin): Calories 180, Total Fat 6 g, Saturated Fat .5 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 30 g, Fiber 1 g, Protein 3 g

Cook's Tips: If desired, stir in 1 cup (250 mL) fresh blueberries or dried cranberries into batter.