||oz (250 g) soft Italian bread
||tbsp (30 mL) Pantry® Infused Canola Oil, any flavor
||tbsp (15-30 mL) Pantry® Rub (see Cook's Tip)
|Preheat oven to 400°F (200°C). Cut bread into 1-in. (2.5-cm) cubes. Combine oil and rub in large bowl. Add bread and toss to coat evenly.|
|Spread bread over Rectangle Baking Pan and bake 18-20 minutes or until crisp, stirring halfway through baking. |
Cook's Tips: Rub flavors such as Crushed Peppercorn & Garlic, Lemon Pepper, Greek or Citrus & Basil work best in this recipe.