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Easy Apple Rolls

1   pkg (8 oz) crescent roll dough
1   tbsp melted butter
1/3   cup Sweet Apple Sprinkle
  1. Preheat oven to 375°F. Unroll crescent rolls; pinch perforations to seal. Brush with butter; top with sprinkle. Roll up dough along longest side; cut into 16 slices.
  2. Arrange in a single layer on flat baking stone. Bake 10-12 minutes or until golden brown.

Yield: 16 servings

Nutrients per serving: Calories 70, Total Fat 3.5 g, Saturated Fat 1 g, Cholesterol 0 mg, Carbohydrate 9 g, Protein 1 g, Sodium 105 mg, Fiber 0 g