The Pampered Chef® Simply Sweet
Double-Strength Madagascar Bourbon Pure Vanilla Extract
Large Round Stone with Handles
Stackable Cooling Rack
Stainless Mixing Bowl Set
|1 3/4||cups (415 mL) all-purpose flour|
|1/2||cup (125 mL) cocoa powder (plus additional for flattening cookies)|
|1||tsp (5 mL) baking soda|
|1/4||tsp (2 mL) salt|
|1||cup (250 mL) butter (2 sticks), softened|
|3/4||cup (175 mL) packed brown sugar|
|1/2||tsp (2 mL) Double-Strength Vanilla|
|1 1/2||cups (375 mL) coarsely chopped toasted pecans, divided|
|1||pkg (11.5 oz/326 g) semi-sweet chocolate chunks, divided|
|1 1/4||cups (300 mL) miniature marshmallows|
Yield: 16 cookies
Nutrients per serving: (1 cookie): Calories 410, Total Fat 26 g, Saturated Fat 8 g, Cholesterol 45 mg, Carbohydrate 41 g, Protein 5 g, Sodium 210 mg, Fiber 4 g
U.S. Diabetic exchanges per serving: 2 starch, 1/2 fruit, 5 fat (2 1/2 carb)
Cook's Tips: Dipping the back of the Large Scoop in cocoa powder will keep the cookie from sticking as you flatten it. The flat surface keeps the chocolate chunks and pecans on the cookies.
Press the marshmallows into the cookies after baking while the cookies are still warm to soften them while keeping their shape.
The Large Round Stone with Handles can be substituted for the Cookie Sheet, if desired.