Double-Strength Madagascar Bourbon Pure Vanilla Extract
Stackable Cooling Rack
Stainless Mixing Bowl Set
The Pampered Chef® Simply Sweet
|1||cup (250 mL) all-purpose flour|
|1||cup (250 mL) sugar|
|1/2||cup (125 mL) unsweetened cocoa powder|
|1/2||tsp (2 mL) baking soda|
|1/4||tsp (1 mL) baking powder|
|3/4||cup (175 mL) water|
|1/3||cup (175 mL) vegetable oil|
|1||tsp (5 mL) Double-Strength Vanilla|
|12||dark or white chocolate truffles|
|Additional unsweetened cocoa powder|
Yield: 12 servings
Nutrients per serving: (1 cupcake): Calories 240, Total Fat 13 g, Saturated Fat 5 g, Cholesterol 20 mg, Carbohydrate 32 g, Protein 3 g, Sodium 75 mg, Fiber 2 g
U.S. Diabetic exchanges per serving: 1 starch, 1 fruit, 2 1/2 fat (3 carb)
Cook's Tips: For a quick way to gauge how deeply to snip into the cupcakes, measure 1/2 in. (1 cm) from the tip of the Professional Shears.
The cupcakes can be made about 1 hour in advance, and the truffles will stay fluid.
Keep cupcakes steady when removing them from the pan and removing the paper liners. The truffle filling is fluid and can spill easily.
Jazz up these cute desserts by tying a seasonal-specific colored ribbon around the base of each cupcake.