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Nancy's Apple Bread

1   tablespoon butter or margarine, melted
2   tablespoons all-purpose flour
2   tablespoons sugar
1   teaspoon ground cinnamon
1/2   cup butter or margarine, softened
1   cup sugar
2   eggs
1   tablespoon lemon juice
2   teaspoons vanilla
2   cups all-purpose flour
1   teaspoon baking soda
1/4   teaspoon salt
1   medium Granny Smith apple, peeled and coarsely chopped
  1. Preheat oven to 350°F. Spray inside of Stoneware Crock with nonstick cooking spray. For streusel, in small bowl, combine butter, flour, sugar and cinnamon; mix until crumbly. Set aside.
  2. For bread, in Classic Batter Bowl, mix butter and sugar until blended. Add eggs, lemon juice and vanilla; mix well. In Small Batter Bowl, combine flour, baking soda and salt; add to butter mixture, mixing just until dry ingredients are moistened. Gently fold apples into batter.
  3. Pour half of the batter into crock. Sprinkle with half of the streusel mixture. Pour remaining batter over streusel layer. Sprinkle with remaining streusel mixture, gently pressing into surface of batter.
  4. Bake 70-75 minutes or until Cake Tester inserted in center comes out clean and bread is deep golden brown. Remove from oven; cool in crock 10 minutes. Gently loosen bread from sides of crock. Remove bread; cool completely.

Yield: 12 servings

Nutrients per serving: Calories 240, Total Fat 9 g, Saturated Fat 4.5 g, Cholesterol 60 mg, Carbohydrate 37 g, Protein 3 g, Sodium 230 mg, Fiber less than 1 g