|2||medium Granny Smith apples|
|1||pint strawberries, diced (about 1 1/2 cups)|
|2||kiwi, peeled and diced|
|2||tablespoons packed brown sugar|
|2||tablespoons apple jelly or apricot jam|
|Baked Cinnamon Chips|
Yield: 3 cups (16 servings)
Nutrients per serving: (Low Fat) (3 tablespoons salsa): Calories 30, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 8 g, Protein 0 g Sodium 0 mg, Fiber 1 g
Diabetic exchanges per serving (3 tablespoons salsa): 1/2 fruit (1/2 carb)
Cook's Tips: The Apple Peeler/Corer/Slicer works best with fresh, firm, uniformly shaped apples and potatoes.
Mashed potatoes are done in a flash when you slice the potatoes using the Apple Peeler/Corer/Slicer before cooking them. For a more rustic and nutritional dish, scrub potatoes thoroughly before slicing them, leaving the peels on.