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Raspberry Tequila Sangria

2   oranges, divided
3   limes, divided
1/4   cup (50 mL) sugar
6   cups (1.5 L) ice
1   bag (10 ounces) frozen sweetened raspberries
1   cup (250 mL) silver tequila
1/2   cup (125 mL) triple sec
1   bottle (750 mL) pink champagne or sparkling wine
4   cups (1 L) chilled lemon-lime soda
  1. Juice one orange and two limes to measure 1/4 cup (50 mL) juice each. Combine juices and sugar in Small Batter Bowl. Microwave on HIGH 2-3 minutes or until sugar is dissolved. Thinly slice remaining orange and lime.
  2. Add ice, juice mixture, orange and lime slices, raspberries, tequila and triple sec to Family-Size Quick-Stir® Pitcher; stir. Add champagne and soda. Place lid on pitcher and plunge gently.

Yield: 12 servings

Nutrients per serving: Calories 220, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 29 g, Protein 0 g, Sodium 15 mg, Fiber 2 g

U.S. Diabetic exchanges per serving: 2 fruit (2 carb)