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Classic Spritz Cookies



Classic Spritz Cookies

Ingredients:
1 1/2   cups (375 mL) butter (3 sticks), softened
1   cup (250 mL) sugar
1   egg
1   tsp (5 mL) vanilla extract
3 1/2   cups (875 mL) all-purpose flour
   Colored sugar or sprinkles (optional)
Directions:
  1. Preheat oven to 375°F (190°C). In large mixing bowl, beat butter and sugar on medium speed of electric mixer about 3 minutes or until creamy, scraping down sides as necessary. Add egg and vanilla; beat well. Add flour; mix on low speed just until blended, scraping down sides as necessary. (Dough will be soft; do not refrigerate.)
  2. Fit Cookie Press with desired disk (see Cook's Tip); fill with dough. Press dough onto Cookie Sheet 1 in. (2.5 cm) apart. Decorate cookies with colored sugar or sprinkles, if desired. Bake 10-12 minutes or until edges are light golden brown. Cool cookies 2 minutes on Cookie Sheet; remove to cooling rack. Repeat with remaining dough.

Yield: 6-7 dozen cookies

Nutrients per serving: (2 cookies): Calories 140, Total Fat 8 g, Saturated Fat 5 g, Cholesterol 25 mg, Carbohydrate 15 g, Protein 2 g, Sodium 55 mg, Fiber 0 g

Cook's Tips: Do not use disk #10 for cookies. If using disk #4, see Step 5 in the How to Use section of this use and care.