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Rice Cooker Plus


Quick Mashed Potatoes

Quick Mashed Potatoes

1 1/2   lbs potatoes, coarsely chopped
1/4   cup milk
   Salt and coarsely ground black pepper
   Optional mix-ins such as butter, pressed garlic cloves, cream cheese, sour cream or cheddar cheese
  1. Place potatoes and enough water to cover into Rice Cooker Plus. Cover; microwave on HIGH 10-12 minutes or until potatoes are tender.
  2. Carefully remove inner lid and drain water. Add milk to potatoes; mash potatoes. Add salt, black pepper and mix-ins, if desired; mix thoroughly.

Yield: 4 servings

Nutrients per serving: (excluding optional ingredients): Calories 140, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 31 g, Protein 4 g, Sodium 85 mg, Fiber 2 g