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Apple Cider Slaw



Ingredients:
Dressing
1/4   cup (50 mL) cider vinegar
3   tbsp (45 mL) sugar
1   tbsp (15 mL) vegetable oil
1/2   tsp (2 mL) celery seed
1/4   tsp (1 mL) salt
Slaw
4   cups (1 L) cabbage slaw mix
2   medium firm, red apples, cored and coarsely chopped (2 cups/500 mL)
1   cup (250 mL) diced celery
1/2   cup (125 mL) sliced almonds, toasted
Directions:
  1. For dressing, combine vinegar, sugar, oil, celery seed and salt in small bowl; whisk until blended.
  2. For slaw, combine slaw mix, apples, celery and almonds in large bowl. Pour dressing over slaw; toss to coat using Outdoor Serving Set. Cover; refrigerate at least 2 hours to allow flavors to blend. Serve salad using Outdoor Serving Set.

Yield: 14 servings

Nutrients per serving: (1/2 cup/125 mL): Calories 60, Total Fat 3 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 8 g, Protein 1 g, Sodium 50 mg, Fiber 1 g