Search Recipes

Enter Keywords or Ingredients:


Separate multiple keywords or ingredients with a space or comma.

Featured Products
Buy Now!
10" Sauté Pan
$108.00

RecipesPrintE-mail

Reuben Quesadillas



Ingredients:
2   cups (500 mL) broccoli slaw mix
1/4   cup (50 mL) Thousand Island salad dressing
12   (6-in./15-cm) flour tortillas
12   oz (350 g) shredded Swiss cheese
12   oz (350 g) sliced corned beef, chopped
Directions:
  1. In small bowl, combine slaw mix and dressing. To assemble quesadillas, place one tortilla onto (10-in./24-cm) Sauté Pan; top with 1/4 cup (50 mL) of the cheese, 1 cup (250 mL) of the corned beef and 1 cup (250 mL) of the slaw mixture. Top with additional 1/4 cup (50 mL) of cheese and second tortilla.
  2. Cook over medium heat 3-4 minutes or until golden brown on both sides and cheese is melted, turning once. Repeat with remaining ingredients.

Yield: 6 quesadillas

Nutrients per serving: (1 quesadilla): Calories 580, Total Fat 34 g, Saturated Fat 14 g, Cholesterol 110 mg, Carbohydrate 36 g, Protein 31 g, Sodium 1220 mg, Fiber less than 1 g