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10" Sauté Pan


Reuben Quesadillas

2   cups (500 mL) broccoli slaw mix
1/4   cup (50 mL) Thousand Island salad dressing
12   (6-in./15-cm) flour tortillas
12   oz (350 g) shredded Swiss cheese
12   oz (350 g) sliced corned beef, chopped
  1. In small bowl, combine slaw mix and dressing. To assemble quesadillas, place one tortilla onto (10-in./24-cm) Sauté Pan; top with 1/4 cup (50 mL) of the cheese, 1 cup (250 mL) of the corned beef and 1 cup (250 mL) of the slaw mixture. Top with additional 1/4 cup (50 mL) of cheese and second tortilla.
  2. Cook over medium heat 3-4 minutes or until golden brown on both sides and cheese is melted, turning once. Repeat with remaining ingredients.

Yield: 6 quesadillas

Nutrients per serving: (1 quesadilla): Calories 580, Total Fat 34 g, Saturated Fat 14 g, Cholesterol 110 mg, Carbohydrate 36 g, Protein 31 g, Sodium 1220 mg, Fiber less than 1 g