Reuben Quesadillas
Ingredients:
|
| 2 |
cups (500 mL) broccoli slaw mix |
| 1/4 |
cup (50 mL) Thousand Island salad dressing |
| 12 |
(6-in./15-cm) flour tortillas |
| 12 |
oz (350 g) shredded Swiss cheese |
| 12 |
oz (350 g) sliced corned beef, chopped |
Directions:
| In small bowl, combine slaw mix and dressing. To assemble quesadillas, place one tortilla onto (10-in./24-cm) Sauté Pan; top with 1/4 cup (50 mL) of the cheese, 1 cup (250 mL) of the corned beef and 1 cup (250 mL) of the slaw mixture. Top with additional 1/4 cup (50 mL) of cheese and second tortilla.
|
| Cook over medium heat 3-4 minutes or until golden brown on both sides and cheese is melted, turning once. Repeat with remaining ingredients. |
Yield: 6 quesadillas
Nutrients per serving: (1 quesadilla): Calories 580, Total Fat 34 g, Saturated Fat 14 g, Cholesterol 110 mg, Carbohydrate 36 g, Protein 31 g, Sodium 1220 mg, Fiber less than 1 g
