Search Recipes

Enter Keywords or Ingredients:


Separate multiple keywords or ingredients with a space or comma.

Featured Products
Buy Now!
5" Utility
$41.00
Buy Now!
Avocado Peeler
$7.50
Buy Now!
Citrus & Basil Rub
$5.00
Buy Now!
Cutting Board
$18.50
Buy Now!
Grapefruit Knife
$9.00
Buy Now!
Juicer
$13.50
Buy Now!
Microplane® Adjustable Grater-Fine
$28.50
Buy Now!
1-cup Prep Bowl Set
$22.00
Buy Now!
Stainless Mini Whisk
$10.50

RecipesPrintE-mail

Chicken, Avocado & Grapefruit Salad



Ingredients:
Chicken
1   lb boneless, skinless chicken breasts
1   tbsp Citrus & Basil Rub
1   tsp olive oil
Dressing and Salad
1   large ruby red grapefruit
1   tbsp orange marmalade
3   tbsp olive oil
1/4   tsp salt
1/4   tsp coarsely ground black pepper
4-6   radishes
1   firm, ripe avocado
1   bag (6 oz) fresh baby spinach leaves
1/2   cup sliced red onion (optional)
   Sweet Caramel Cashews (optional)
Directions:
  1. For chicken, combine ingredients in Classic Batter Bowl. Heat Grill Pan over medium heat 5 minutes. Cook chicken 4 minutes or until grill marks appear. Turn chicken over; grill 4-6 minutes or until Pocket Thermometer registers 170°F. Remove chicken to Cutting Board; let stand 10 minutes.
  2. For dressing, zest grapefruit with Microplane® Adustable Grater to measure 1 tsp zest. Cut grapefruit in half; remove sections to Prep Bowl using Grapefruit Knife. Juice grapefruit halves using Juicer to measure 1/4 cup juice. Combine zest, juice, marmalade, oil, salt and black pepper in Small Batter Bowl; mix well using Stainless Mini Whisk.
  3. For salad, slice radishes using Ultimate Mandoline fitted with thin slicing blade. Peel and dice avocado using Avocado Peeler. Slice chicken crosswise into thin strips using Utility Knife. Place spinach into Simple Additions® Dots Large Round Bowl. Top with sliced chicken, grapefruit, radishes, avocado and onion, if desired. Pour dressing over salad; toss gently. Garnish with Sweet Caramel Cashews, if desired. Serve immediately.

Yield: 4 servings

Nutrients per serving: Calories 360, Total Fat 20 g, Saturated Fat 3 g, Cholesterol 65 mg, Carbohydrate 17 g, Protein 29 g, Sodium 490 mg, Fiber 4 g

Cook's Tips: Poppy seed dressing can be substituted for the grapefruit dressing, if desired.

Lemon pepper can be used to season the chicken in place of the Citrus & Basil Rub, if desired.