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Easy Caramel Rolls

1   pkg (8 oz/235 g) refrigerated crescent roll dough
1   tbsp (15 mL) melted butter
1/4   cup (50 mL) Sweet Caramel Sprinkle
  1. Unroll crescent roll dough; pinch perforations to seal. Brush with melted butter; top with sprinkle.
  2. Roll up along longest side; cut into 16 slices. Bake at 375°F (190°C) for 10-12 minutes or until golden brown.

Yield: 16 servings

Nutrients per serving: Calories 70, Total Fat 4 g, Saturated Fat 1 g, Cholesterol 0 mg, Carbohydrate 7 g, Protein 1 g, Sodium 120 mg, Fiber 0 g