|1||teaspoon Garlic Oil or olive oil|
|1||can (6 ounces) refrigerated flaky buttermilk biscuits (5 biscuits)|
|2||tablespoons pizza sauce|
|1/2||cup shredded mozzarella cheese|
|2||tablespoons (1/2 ounce) grated fresh Parmesan cheese|
Yield: 10 sample servings
Nutrients per serving: Calories 80, Total Fat 4 g, Saturated Fat 1 g, Cholesterol 5 mg, Carbohydrate 8 g, Protein 2 g, Sodium 250 mg, Fiber 0 g
Cook's Tips: Variation: Thin-Crust Stovetop Pan Pizza: Brush Stainless (10-in.) Sauté Pan with oil. Prepare biscuits as directed, rolling on a lightly floured surface to an 8-inch circle. Proceed as recipe directs.
For a thick-crust variation of Thin-Crust Stovetop Pan Pizza, use 1 can (12 ounces) refrigerated flaky buttermilk biscuits (10 biscuits). Proceed as recipe directs.