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Large Serving Spatula


Three-Step Pizza

1   tbsp (15 mL) cornmeal
1   pkg (13.8 oz/283 g) refrigerated pizza crust
3/4   cup (175 mL) pizza sauce
1   cup (250 mL) chopped fresh vegetables such as zucchini, red or green bell peppers or onion
1/2   lb (250 g) Italian sausage or ground beef, cooked and drained
2   cups (500 mL) shredded mozzarella cheese (8 oz/250 g)
1/4   cup (50 mL) grated fresh Parmesan cheese (1 oz/30 g)
  1. Preheat oven to 400°F (200°C). Sprinkle Medium Round Stone with cornmeal. Roll dough into a 12-in. (30-cm) circle.
  2. Spread sauce evenly over crust. Top with sausage and vegetables; sprinkle with cheeses.
  3. Bake 15-20 minutes or until crust is golden brown. Cut into squares and serve with Large Serving Spatula.

Yield: 6 servings

Nutrients per serving: Calories 390, Total Fat 16 g, Saturated Fat 7 g, Cholesterol 35 mg, Carbohydrate 38 g, Protein 23 g, Sodium 1180 mg, Fiber 2 g