Barbecue Bacon Squares
Ingredients:
|
| 1 |
pkg (13.8 oz/283 g) refrigerated pizza crust |
| 6 |
slices bacon |
| 1/3 |
cup (75 mL) ketchup |
| 1 |
tbsp (15 mL) brown sugar |
| 1 |
tbsp (15 mL) cider vinegar |
| 1 1/2 |
tsp (7 mL) Smoky Barbecue Rub |
| 1 |
cup (250 mL) sliced water chestnuts, coarsely chopped |
| 1/2 |
cup (125 mL) shredded mozzarella cheese (2 oz/60 g) |
| 2 |
tbsp (30 mL) snipped fresh parsley |
Directions:
| Preheat oven to 375°F (190°C). Unroll dough onto lightly greased Rectangle Stone; roll dough to edge of baking stone and set aside. |
| Cook bacon in (10-in./25 cm) Skillet over medium heat until crisp, covering Skillet with Splatter Screen. Remove bacon from Skillet; drain on paper towels. |
| Combine ketchup, sugar, vinegar and barbecue rub in medium bowl; mix well. Spread sauce over crust to within 1/2 in. (1 cm) of edge. Crumble bacon; sprinkle bacon and water chestnuts over sauce. Sprinkle cheese evenly over pizza. Bake 20-22 minutes or until cheese is melted and crust is golden brown. Remove from oven; sprinkle with parsley. Cut into squares and serve. |
Yield: 15 squares
Nutrients per serving: (1 square): Calories 150, Total Fat 6 g, Saturated Fat 2 g, Cholesterol 15 mg, Carbohydrate 16 g, Protein 7 g, Sodium 490 mg, Fiber less than 1 g
