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Barbecue Bacon Squares

1   pkg (13.8 oz/283 g) refrigerated pizza crust
6   slices bacon
1/3   cup (75 mL) ketchup
1   tbsp (15 mL) brown sugar
1   tbsp (15 mL) cider vinegar
1 1/2   tsp (7 mL) Smoky Barbecue Rub
1   cup (250 mL) sliced water chestnuts, coarsely chopped
1/2   cup (125 mL) shredded mozzarella cheese (2 oz/60 g)
2   tbsp (30 mL) snipped fresh parsley
  1. Preheat oven to 375°F (190°C). Unroll dough onto lightly greased Rectangle Stone; roll dough to edge of baking stone and set aside.
  2. Cook bacon in (10-in./25 cm) Skillet over medium heat until crisp, covering Skillet with Splatter Screen. Remove bacon from Skillet; drain on paper towels.
  3. Combine ketchup, sugar, vinegar and barbecue rub in medium bowl; mix well. Spread sauce over crust to within 1/2 in. (1 cm) of edge. Crumble bacon; sprinkle bacon and water chestnuts over sauce. Sprinkle cheese evenly over pizza. Bake 20-22 minutes or until cheese is melted and crust is golden brown. Remove from oven; sprinkle with parsley. Cut into squares and serve.

Yield: 15 squares

Nutrients per serving: (1 square): Calories 150, Total Fat 6 g, Saturated Fat 2 g, Cholesterol 15 mg, Carbohydrate 16 g, Protein 7 g, Sodium 490 mg, Fiber less than 1 g