Sausage & Pepper French Bread Pizza
Ingredients:
|
| 8 |
oz (250 g) hot Italian sausage links (about 2 links) |
| 1 |
each medium green and red bell pepper, thinly sliced |
| 3/4 |
cup (175 mL) thinly sliced onion wedges |
| 1 |
(15-inch/38 cm) loaf French bread |
| 1 |
can (8 oz/250 g) pizza sauce |
| 6 |
oz (175 g) pizza cheese blend (11/2 cups/375 mL) |
| 1 |
tsp (5 mL) Italian seasoning (optional) |
Directions:
| Preheat oven to 400°F (200°C). Remove casings from sausage links and cut into 1/2-inch (1 cm) nuggets. In (10-in./25 cm) Skillet, cook and stir sausage over medium-high heat until no longer pink; remove from Skillet. Add peppers and onion to Skillet; cook and stir 6-8 minutes or until crisp-tender.
|
| Slice bread loaf in half lengthwise using Forged Knife - Bread; place cut sides up on Rectangle Stone. Spread pizza sauce evenly over bread. Top with 1/2 cup (125 mL) of the cheese, vegetables and sausage. Top with remaining cheese and sprinkle with seasoning, if desired. Bake 15-18 minutes or until cheese is melted and bread is crisp. Serve immediately. |
Yield: 6 servings
Nutrients per serving: Calories 340, Total Fat 17 g, Saturated Fat 8 g, Cholesterol 40 mg, Carbohydrate 31 g, Protein 17 g, Sodium 850 mg, Fiber 3 g
