1. In Classic Batter Bowl, combine cream cheese spread, garlic and pepper sauce, if desired; mix well. Add cheddar cheese to cream cheese mixture (mixture will be stiff).
2. Using Small Scoop, drop level scoops of cheese mixture onto cutting board. Coat cheese balls in almonds, pecans or parsely. Serve using Stainless Serving Picks with assorted crackers, if desired.

Yield: About 30 truffles

Nutrients per serving: (1 truffle): Calories 70, Total Fat 6 g, Saturated Fat 3.5 g, Cholesterol 15 mg, Carbohydrate 1 g, Protein 3 g, Sodium 75 mg, Fiber 0 g