Mediterranean Dip Duo

This fresh, exotic appetizer combination looks simply stunning on our Simple Additions™ serving pieces.

Ingredients:

Salsa
1/2	medium cucumber, seeded and coarsely chopped
1/2	cup chopped red onion
1	plum tomato, seeded and diced
1	can (3.25 ounces) pitted ripe olives, drained
2	tablespoons olive or vegetable oil
1	garlic clove, pressed
1	teaspoon Pantry Italian Seasoning Mix
1	package (4 ounces) crumbled feta cheese
Hummus Dip
1	container (8 ounces) sour cream
1	container (7-8 ounces) original hummus spread
	Baked Pita Chips (optional, recipe follows)

1. For salsa, remove seeds from cucumber using The Corer™. Coarsely chop cucumber and red onion using Food Chopper. Slice tomato in half crosswise using Chef's Knife; remove seeds using Cook's Corer® and dice. Slice olives using Egg Slicer Plus®. Place cucumber, onion, tomato and olives in Classic Batter Bowl. Stir in oil, garlic pressed with Garlic Press and seasoning mix. Gently stir in feta cheese.
2. For hummus dip, whisk sour cream and hummus spread in Small Batter Bowl using Stainless Steel Whisk.
3. To serve, spoon salsa and dip into Simple Additions™ Small Bowls. Serve with Baked Pita Chips using Small Bamboo Spoons, if desired.

Yield: 12 servings

Nutrients per serving: (1/4 cup salsa, 2 tablespoons hummus dip): Calories 130, Total Fat 10 g, Saturated Fat 4 g, Cholesterol 20 mg, Carbohydrate 5 g, Protein 4 g, Sodium 240 mg, Fiber 1 g

Cook's Tips: Italian seasoning can be substituted for the Italian Seasoning Mix, if desired.

Our Simple Additions™ Small Bowl Caddy looks stylish on any buffet table. It's the perfect accompaniment for cold dips, spreads and condiments.