1. Using Cherry & Olive Pitter, pit olives; chop using Food Chopper. Snip parsley using Kitchen Shears. In Classic Batter Bowl, whisk cream cheese, mayonnaise, parsley and garlic pressed with Garlic Press until smooth. Gently stir in olives.
2. Spread on toasted baguette slices, if desired. Garnish with finely diced red bell pepper and additional snipped parsley.

Yield: 1 1/2 cups spread (12 servings)

Nutrients per serving: (2 tablespoons spread): Calories 100, Total Fat 10 g, Saturated Fat 4.5 g, Cholesterol 20 mg, Carbohydrate 2 g, Protein 2 g, Sodium 180 mg, Fiber 0 g