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Buttery Dill Carrots

1   pound baby carrots (about 3 cups)
1/4   cup water
1   tablespoon butter or margarine
1   tablespoon snipped fresh dill weed or 1 teaspoon dried dill weed
1/8   teaspoon salt
  1. Place carrots and water in Large Micro-Cooker®. Microwave on HIGH 6 minutes or until carrots are crisp-tender; drain.
  2. Add butter, dill weed and salt; toss gently. Serve immediately.

Yield: 6 servings

Nutrients per serving: Calories 45, Total Fat 2 g, Saturated Fat less than 5 g, Cholesterol 5 mg, Carbohydrate 6 g, Protein less than 1 g, Sodium 95 mg, Fiber 1 g